pudding$65347$ - définition. Qu'est-ce que pudding$65347$
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Qu'est-ce (qui) est pudding$65347$ - définition

BRITISH DESSERT
Treacle pudding; Treacle Pudding

plum duff         
  • A traditional bag-boiled Christmas pudding still showing the "skin"
  • A Christmas pudding being flamed after brandy has been poured over it
  • Christmas pudding
  • Christmas puddings are often dried out on hooks for weeks prior to serving in order to enhance the flavour. This pudding has been prepared with a traditional cloth rather than a basin.
  • Traditionally, every member of the household stirs the pudding, while making a wish.
STEAMED PUDDING
Plum pudding; Christmas Pudding; Plum Pudding; Plum duff; Figgy-dowdy
¦ noun a rich, spiced suet pudding made with raisins or currants.
Christmas pudding         
  • A traditional bag-boiled Christmas pudding still showing the "skin"
  • A Christmas pudding being flamed after brandy has been poured over it
  • Christmas pudding
  • Christmas puddings are often dried out on hooks for weeks prior to serving in order to enhance the flavour. This pudding has been prepared with a traditional cloth rather than a basin.
  • Traditionally, every member of the household stirs the pudding, while making a wish.
STEAMED PUDDING
Plum pudding; Christmas Pudding; Plum Pudding; Plum duff; Figgy-dowdy
(Christmas puddings)
Christmas pudding is a special pudding that is eaten at Christmas. (mainly BRIT)
= plum pudding
N-VAR
Christmas pudding         
  • A traditional bag-boiled Christmas pudding still showing the "skin"
  • A Christmas pudding being flamed after brandy has been poured over it
  • Christmas pudding
  • Christmas puddings are often dried out on hooks for weeks prior to serving in order to enhance the flavour. This pudding has been prepared with a traditional cloth rather than a basin.
  • Traditionally, every member of the household stirs the pudding, while making a wish.
STEAMED PUDDING
Plum pudding; Christmas Pudding; Plum Pudding; Plum duff; Figgy-dowdy
Christmas pudding is sweet dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.

Wikipédia

Treacle sponge pudding

A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard.

The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a microwave oven.